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1st Phorm Two Ingredient Protein Ice Cream
- Servings : 2-3
- Calories : 511
- Protein : 76g
- Carbs : 22g
- Fat : 13g
- 1 large tub of 2% Greek Yogurt (approx. 500 g)
- 1/2 cup of Ice Cream Sandwich flavor Level-1
- In a large square tupperware container, mix yogurt and Level-1 until smooth.
- Spread a thin layer of the mix into the tupperware.
- Place in freezer for an hour.
- After an hour, take it out, and give it a churn. Mix your protein-packed mixture with a fork to break up clumps.
- Put back in the freezer for 30 minutes.
- Repeat a few more times until the mixture reaches your preferred consistency.
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The post 1st Phorm Two Ingredient Protein Ice Cream appeared first on 1st Phorm.
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