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1st Phorm Protein Pizza Crust
- Servings : 6
- Calories : 197
- Protein : 9.4g
- Carbs : 3.9g
- Fat : 13.7g
- 1¼ cup blanched almond flour
- ¼ cup Vanilla Level-1
- 4 tbs Psyllium husk powder
- ½ tsp salt
- 1 tbs grated parmesan
- 1 tbs Italian spices
- 2 tsp baking powder
- 2 eggs (4 eggs for coconut flour)
- 1 cup boiling water
- Preheat oven to 375 degrees.
- Combine all dry ingredients and mix until blended.
- Add eggs and mix until well combined.
- Add boiling water and mix until dough thickens and start to stick to beaters. Place ball on greased baking sheet.
- Spray a piece of parchment with oil and place on to of the dough to help spread without sticking.
- Use a rolling pin or your hands to spread the dough into a 16 inch round.
- Let dough raise 2-3 times its size so make the thickness one third of what you want the final pizza to be.
- Place in oven and Bake for 25 minutes.
Check out 1st Phorm on Pinterest for more recipes!
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