Healthy and Delicious Chocolate Chip Walnut Protein Cookies

Here’s 1st Phorm Athlete Kerri Hayes’s recipe for making Chocolate Chip Walnut Protein Cookies using Level-1 Sustained Assimilation Protein!

Recipe makes 15 cookies

Ingredients:

• 1 1/4 cup oat flour
• 2 scoops Level 1 Vanilla Ice cream protein powder
• 1/4 cup walnuts
• 1/4 cup dark chocolate chips
• 3 egg whites
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup stevia
• 1 tbsp vanilla extract – 2 tbsp coconut oil softened

Macros (per cookie):
6g protein | 6g carbs | 4g fat
87 calories

Directions:

1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
3. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture, walnuts and chips; beat until blended.
4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
5. Bake at 350° for 10 minutes or until lightly browned.
6. Cool on pans for 2 minutes.
7. Remove from pans; cool completely on wire racks.

Enjoy!

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